De betere manier om je gasten te bedienen

With Tabletmenukaart, you can create a unique menu card experience, work smarter and maximize revenue every night.

How does it work?

Reception

You receive your guests as usual and give a short explanation about the menu, you place the first order with them.

Guests order themselves

Your guests will see images of your dishes and drinks. They make a choice and order it directly from the menu.

Serve

The order goes directly to the kitchen or bar. You ensure a smooth presentation, a smile and that everything goes according to plan.

Onze 7-jaar

experience

in numbers

0 +

Horeca klanten

Menukaarten

Landen

Orders p.dag

The average expenditure has increased by 6 to 7 euros per person and you can deploy a staff member less, so you have a return on both sides.

Dirk Velthuizen / Owner Winkel van Sinkel

Utrecht

Landelijk

Vianen & Den bosch

Wolvega

internationaal

Rotterdam