You receive your guests as usual and give a short explanation about the menu, you place the first order with them.
Guests order themselves
Your guests will see images of your dishes and drinks. They make a choice and order it directly from the menu.
The order goes directly to the kitchen or bar. You ensure a smooth presentation, a smile and that everything goes according to plan.
The average expenditure has increased by 6 to 7 euros per person and you can deploy a staff member less, so you have a return on both sides.
Dirk Velthuizen / Owner Winkel van Sinkel
Vianen & Den bosch